Scottish Breakfast Black
Ingredients: Black Tea
Origin: India and China
FBOP – Flowery Broken Orange Pekoe
Flavor Profile: Malty, bright, full-bodied character with hints of oak.
One ounce of tea yields about 15-18 8 oz cups of tea.
Care Instructions
Water temperature full boil for 4 minutes.
For long term storage store in a tea tin or an air tight container.


