Bangalore Rose Chai Black Tea
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Rose petals.
Origin: India, Kenya, Thailand, Egypt
Flavor Profile: Light floral rose notes with masala spices.
One ounce of tea yields about 15-18 8 oz cups.
Care Instructions
Full boil water for 4 minutes.
Store for long periods of time in a tea tin or an air tight container.


