Ingredients: Black tea pu-er (shou), cinnamon, black pepper, cloves, flavoring, ginger, cardamom.
Origin: Yunnan, China
Flavor Profile: Slightly earthy base meets the spicy flavors of cinnamon, cardamom, ginger, and peppercorns. Fermentation occurs for around 60 days.
One ounce of tea yields about 15-18 8 oz cups of tea.
Water temperature full boil for 4-5 minutes.
For long term storage store in a tea tin or an air tight container.
Cassie
I grew up going to Badger Canyon Tea at least twice a month - so much so that I didn't know it had an actually name besides "The Tea Store" until high school!
Linda and her family are the most kind and welcoming people ever and their love for tea is infectious. I no longer live in the area, and not being near the tea store is one of the saddest parts about that.
If you live in the Tri-cities or are just driving through, I highly recommend stopping by! If you're not a tea lover already, you will be after you visit.
Murray P.
I enjoy the variety of teas that they have to offer here. There are mixed seasonal blends that are fun! I have a cup in the morning and a cup relaxing in the evening everyday. They ship and are extremely kind and professional.
Christine Brown
The spices in this tea are fragrant and strong, but not overly strong. It's perfectly balanced between the black tea and amount of spice. This is a wonderful tea on a cold day.
Sandra
I love tea throughout the day. This is a nice one to relax with before bed. It has a nice easy to drink flavor and doesn’t need anything added to it.
Lesley
I tried this tea for the first time today and it's going to be a repeater in my tea line up (pots and pots of tea a day 😁). It's citrus forward in it's flavor but not overwhelming so, lots of depth in it's taste where the other elements peek through. It's good hot but it's going to be a fantastic ice tea.
Sandra
I have never had Rooibos tea before and this one is one of my top fave teas. It has an earthy, intoxicating, woodsy scent and taste. It ’s perfect without anything added to it. 🩵
Angela
Oh so good!!! I almost skipped it because I don’t like coconut, but I’m so glad I gave it a try! Barely any coconut flavor, just an amazing cup of tea!!!
Sherry
Makes a great iced tea!
Rachel
This tea is amazingly good.
Jeanne Ramos
Tibetan Raspberry Black has been our favorite tea for many years. Love the mild raspberry flavor that does not overwhelm, but is pleasantly there in every sip!
Jarod
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