Pistachio Pu-er Black Tea
Ingredients: Black tea pu-er (shou), pistachios, flavoring, rose petals.
Origin: Yunnan, China
Flavor Profile: Strong, spicy, and earthy. The excellent nutty flavor of pistachios shines. Fermentation occurs for around 60 days.
One ounce of tea yields about 15-18 8 oz cups of tea.
Care Instructions
Water temperature full boil for 4-5 minutes.
For long term storage store in a tea tin or an air tight container.


