Organic Ashwagandha Chai
Rhodiola root, ashwagandha root, roasted dandelion root, cinnamon granules, chaga mushroom fruit, cascara shells, cacao nibs, ginger root, cadamom seeds, clove buds, slippery elm powder, maca root powder.
One ounce will make about 15-18, 8 ounce cups of tea.
Care Instructions
Water temperature full boil for at least 5 minutes.
For long term storage store in a tea tin or an air tight container.