English Breakfast Black
Ingredients: Black Tea
Origin: Sri Lanka, Kenya, India
FP – Flowery Pekoe
Flavor Profile: Coppery, bright tea. Malty, rich from an Assam base, accompanied by bright citrus notes from Ceylon. Hearty finish.
One ounce of tea yields about 15- 18 8-oz cups of tea.
Care Instructions
Water temperature full boil for 4 minutes.
For long term storage store in a tea tin or an air tight container.


