3 Flower Burst Flowering Tea
Sold by the bud.
Ingredients: Green tea, Lily + Jasmine + Osmanthus flowers.
Origin: China
Flavor Profile: Peach character of osmanthus meets lily and jasmine hints.
Instructions: 1 flower per 3-4 cups of water. Steep at 180F-185F for 3 minutes or until blossom fully opens.


